Arsinoe 62

Non-vintage very aromatic dry white wine made of the local Xinesteri grape. Light, almost watery in color. Nose is dry and surprisingly sherry-like. Full bodied and quite pleasant on the palate. Looses its freshness and its aroma after about 30 minutes.

Petritis Kyperounda

Α crisp white wine, featuring a satin rich taste and refreshing aftertaste – wrapped in an aroma of wild flowers and fresh fruit.
 

Thisbe

Light, medium dry fruity white wine, with a distinctive grape aroma..  Produced from the ancient Cyprus indigenous grape variety Xynisteri grown at the Akamas region in Pafos.   The grapes are cropped early in order to obtain low alcohol content. Matures in isothermic cellars to retain its freshness.

Chardonnay & Xynisteri

This finely balanced, elegant white wine, combines the rich, citrus scents and flavours of good Chardonnay with the fresh delicacy of Xynisteri.

Lefkos, Ktima Vlaside

Xinistery variety, from the vineyards of Kilani Village

Chardonnay Kyperounta

Limpid golden colour and a complex bouquet in which the characteristic fruitiness of the Chardonnay grape melds with the sweet aromas developed during the aging process.

Santorini Boutari Asyrtiko

Assyrtiko Boutari rounds off the Greek wine varieties. Made from the variety whose name it shares, the Assyrtiko is one of the most notable wines of the Mediterranean and the dominant indigenous variety on the island of Santorini.

Moschofilero, Boutari

APPELLATION OF ORIGIN MANTINIA OF HIGH QUALITY

Moschofilero Boutari is one of the most important Greek wines, and has already won two distinctions at prestigious international competitions.
Characteristics: A particularly aromatic wine and a prime example of the variety at its best. Delicious, fresh, full-bodied and well-balanced.

Ktima Hatzimichali

Chardonnay

France

• Maison Sichel, Chardonnay
• Chablis, Barton & Guestier

Italy

• Frascati Superiore DOC, Donna Simona

• Danzande, Pinot Grigio

Danae Sodap

Medium Dry Wine from selected local Grape varieties

Kyperounda Andessitis

A perfectly balanced and smooth red wine, characterised with an intense ruby colour, a fruity aroma and rich lingering aftertaste.

Othello

Othello is a full-bodied red dry wine with a rich aroma and ripe fruity taste. It comes from the blend of two grape varieties, Mavro and Ofthalmo from vineyards at Vouni Panayias and Madhari Pitsillias.  Ages in oak and matures in bottles in KEO's isothermic cellars. Ideal with red meat dishes, game and the Cyprus meze.

Cabernet & Lefkada

This beautifully balanced, rich red wine combines the cassis fruit of a good Cabernet with a warmer, bramble style from the Lefkada and a deft touch of spicy, new oak.

Kyperounda Cabernet Sauvignon

Deep red colour, rich fruity aroma bestowed by the aging process. Full flavour, excellent structure, and sensuously lingering aftertaste.

Naousa, Boutari

The first bottled wine available in Greece and the benchmark among Greek red wines, Naoussa Boutari has won many awards over the last 50 years – both in Greece and internationally.
Characteristics: A classic Naoussa wine. Deep red in colour, with a strong personality. It fives off a rich bouquet of ripe red fruit that comes with afing (cinnamon, wood). Full-bodied, well – balanced, with good structure and soft tannins in its finish.

Agioritiko, Boutari

The Agiorgitiko is yet another one of Boutari’s prize-winning wines. Its maiden vintage earned it a gold medal at the 1995 Vinexpo competition in Bordeaux. Since then , it has won three other awards in world competitions.
Characteristics: A rich aromatic bouquet with balance and a subtle aftertaste.

France

• Maison Sichel, Cabernet Sauvignon
• Chateneau du Pape Barton & Guestier

Italy

• Bardolino Classico, Casa Del Coppiere

• Chianti Rufina Riserva, Nipozzano Marchesi de Frescobaldi